Market Closures Due to CZU Fire
The CZU Fire is deeply affecting our community. A large swath of north county is under mandatory evacuation (MAP). As we move forward, hosting and cancelling markets, we are taking into account evacuation orders, fire safety and air quality. The Felton, Scotts Valley and Westside markets are CLOSED until further notice. The Downtown SC and Live Oak markets are pending. Follow us on social media for updates. Stay safe.
For 25 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p. Currently we are maintaining shorter hours in response to COVID-19. |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1–5:30p |
Day: | Tuesdays - CLOSED until further notice due to local fires |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturday - This Market is CLOSED until further notice due to local fires |
Location: | King's Village Dr, Scotts Valley Community Cntr |
Westside
Time: | 9a–1p |
Day: | Saturday - CLOSED until further notice due to local fires |
Location: | Mission St. Ext. and Western Dr. |
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Scavenger Hunts with KERMIT the Book Mobile
A shiny, green bike-mobile joins us for our summer events every year, heading up fantastic, fun-filled hunts at the farmers’ market. Check in at KERMIT the bicycle book mobile to get your scavenger hunt handout. Then scour the market for all the right …
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Hidden Fortress is a farm based coffee roaster. Coffee helps finance the start-up costs of a new farm which specializes in breakfast items like fruit, eggs, muffins, and of course, coffee! Owner Amelia Loftus started roasting coffee as a hobby in 2000 and has roasted all the coffee she drinks ever since. On a trip to Hawaii a few years ago she picked wild coffee beans and hand processed a small batch of coffee. This experience gave her a profound respect for the amount of labor and expertise required to produce excellent coffee. When looking for a way to reach self sufficiency as a farmer, coffee was the logical choice.
The roasting is done with obsessive attention to detail on a very small scale fluid air bed commercial roaster that roasts just 2 pounds at a time. The roaster uses propane and solar power from a mobile solar power generator mounted on the truck which also powers the coffee booth at the farmer's market. With such small batches the coffee is labor intensive to produce but it is also easy to keep inventory farm fresh.
Anthony Tomasso, owner of Aptos Apiaries, runs a small business, producing between two to four thousand lbs. of honey annually. He specializes in delicious, all-natural honey and honey-based products that promote health and wellbeing. Visit them year-round at the Downtown Farmers’ Market.
For three generations the Schletewitz family has been growing fruit on their farm. The land was first purchased by Eric Schletewitz's grandparents in 1932 and has been in the family ever since. Eric and his family are committed to sustainable farming practices. As a part of his commitment, the farm is using non-conventional fertilizers.